<div class="post-body entry-content" id="post-body-1658068155783539918" style="width: 578.18px; color: rgb(51, 51, 51); text-transform: none; line-height: 1.4; text-indent: 0px; letter-spacing: normal; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; position: relative; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" itemprop="description articleBody">在荃灣做過>>><a style="color: rgb(119, 17, 0); text-decoration: none;" href="http://bingmak.blogspot.com/2016/06/facial.html" target="_blank">facial</a><<<,匯合男友醫肚去。今晚二人走到美食匯聚的三<strong><span style="color: red;">陂</span></strong>坊 (不是三<span style="background-color: magenta;">坡</span>坊好不好......),一試>>><a style="color: rgb(119, 17, 0); text-decoration: none;" href="http://www.openrice.com/zh/hongkong/r-%E6%B1%80%E6%B1%80%E7%83%A4%E6%B4%BB%E9%AD%9A-%E8%8D%83%E7%81%A3-%E5%B7%9D%E8%8F%9C-%E5%9B%9B%E5%B7%9D-%E7%81%AB%E9%8D%8B-r134923" target="_blank">汀汀烤活魚</a><<<滋味。 <div class="separator" style="text-align: center; clear: both;"><a style="color: rgb(119, 17, 0); text-decoration: none; margin-right: 1em; margin-left: 1em;" href="https://2.bp.blogspot.com/-YSQkrUgfSuA/V7xp9Px-31I/AAAAAAAAPYI/30CJpiY_5gIFF17i7_PTX4Tkeu8e77mDQCEw/s1600/dingdingtsuenwan001.jpg" imageanchor="1"><img width="320" height="240" title="" style="border: currentColor; border-image: none; position: relative;" alt="" src="https://2.bp.blogspot.com/-YSQkrUgfSuA/V7xp9Px-31I/AAAAAAAAPYI/30CJpiY_5gIFF17i7_PTX4Tkeu8e77mDQCEw/s320/dingdingtsuenwan001.jpg" border="0"></a></div> <br> 享受鮮魚滋味之前,先來點小吃和小菜。<strong><u>椒鹽一口豆腐</u></strong> (HKD42) 的香與脆實在教人沒法抵抗,脆皮薄薄的一層讓豆腐的細滑更易被品嘗,配以蒜蓉香辣,味道更為完美。 <div class="separator" style="text-align: center; clear: both;"><a style="color: rgb(119, 17, 0); text-decoration: none; margin-right: 1em; margin-left: 1em;" href="https://4.bp.blogspot.com/-dzgH5Z9IUZc/V7xp9e-LNWI/AAAAAAAAPYY/Yak62LwnXdIKRsDlA8SnDX1GNzXA6w_GQCEw/s1600/dingdingtsuenwan003.jpg" imageanchor="1"><img width="320" height="240" title="" style="border: currentColor; border-image: none; position: relative;" alt="" src="https://4.bp.blogspot.com/-dzgH5Z9IUZc/V7xp9e-LNWI/AAAAAAAAPYY/Yak62LwnXdIKRsDlA8SnDX1GNzXA6w_GQCEw/s320/dingdingtsuenwan003.jpg" border="0"></a></div> <div style="clear: both;"> </div> </div> <div class="jump-link" style="color: rgb(51, 51, 51); text-transform: none; line-height: 18.9px; text-indent: 0px; letter-spacing: normal; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.5px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;"><a title="荃灣三陂坊尋美食。汀汀烤活魚" style="color: rgb(119, 17, 0); text-decoration: none;" href="http://bingmak.blogspot.hk/2016/08/blog-post_16.html#more">閱讀更多 »</a></div>